cooking | dolphin square | kitchen hack | london | video
Keep it clean
Just in case anyone hasn’t seen my big chopper yet:
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You have a wicked look on your face!
Cool video! I love the big CHOPP-AH!
So that’s how you do it! Brilliant…oh, and thank you.
I always chop my garlic like this, and you don’t need a huge chopper to do it – a fairly wide bladed knife will also do. Although be prepared for sticky fingers. I swear, garlic juice is stickier than superglue!
Suw, yeah, but hey! you can’t squeeze nearly as much double-entendre goodness out of “a fairly wide bladed knife”
🙂