Just in case anyone hasn’t seen my big chopper yet:
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Another day, another videoblog. I went up to London for a couple of meetings and remembered how tiring it can be to just exist sometimes. It was nice though to hang around the West End without the tension I used to feel that I ought to be somewhere else doing something else. Fun to see…
It’s not nice to snicker at people having fun at work and loving their employer. I just wanted to remind you of that while I pass this on from Ben Casnocha [youtube=http://www.youtube.com/watch?v=MaIq9o1H1yo]
I was invited yesterday to see a demo of Mippin which is being launched today by Refresh. Very, very simple stuff to read web content on your phone. I like. I remember being interested in their previous (and still going strong) product, mobizines (Scott describes mippin as mobizines on steroids) but was put off by…
Just a snippet. Cross not to have power supply. Sir Tim says something to the effect of: People doing interesting things fall between stools. The web has to be thought of as humanity connected, rather than an interconnection of computer systems. And you have to remember it’s big, very big and it’s complex. It’s not…
Lloyd’s of London – someone pointed out to me the interestingness of someone with my name thinking about opening a coffee shop in this town. (groan) What it’s not – Some folk have zoomed in on co-working, shared workspaces for freelancers, hotdesking etc. Others have latched onto the club angle. Neither are wholly what I’m…
I made a little timelapse this week and put it in my flickr stream because I found, to my chagrin, that it made instagram video barf. [flickr video=http://www.flickr.com/photos/lloyd-davis/11668647704 show_info=no] Robert spotted it (see? he *is* looking, watching, lurking quietly after all) and kindly mentioned it in his newsletter this morning. He asked “How did he…
You have a wicked look on your face!
Cool video! I love the big CHOPP-AH!
So that’s how you do it! Brilliant…oh, and thank you.
I always chop my garlic like this, and you don’t need a huge chopper to do it – a fairly wide bladed knife will also do. Although be prepared for sticky fingers. I swear, garlic juice is stickier than superglue!
Suw, yeah, but hey! you can’t squeeze nearly as much double-entendre goodness out of “a fairly wide bladed knife”
🙂